FACTORS AFFECTING PECTIN LYASE ACTIVITYZETELAKI HORVATH K.1982; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1982; VOL. 11; NO 1; PP. 21-29; BIBL. 12 REF.Article

CLARIFICATION OF APPLE JUICES BY PECTIN LYASE FROM PENICILLIUM PAXILLISZAJER I; SZAJER C.1982; BIOTECHNOL. LETT.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 9; PP. 553-556; BIBL. 14 REF.Article

ENZYMOLOGICAL AND IMMUNOLOGICAL PROPERTIES OF PECTIN LYASES FROM BACTERIOCINOGENIC STRAINS OF ERWINIA CAROTOVORAITOH Y; SUGIURA J; IZAKI K et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 199-205; BIBL. 26 REF.Article

LES APPLICATIONS DES PECTINES HM DANS LES INDUSTRIES AGRO-ALIMENTAIRESLEROUX H; SCHUBERT E.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 9; PP. 615-618; 2 FIG.Article

A RESEARCH NOTE. SIZE DISTRIBUTION OF HIGH WEIGHT SPECIES IN PECTIN FRACTIONS FROM IDARED APPLES. = NOTE DE RECHERCHE. FRACTIONNEMENT DES COMPOSES DE POIDS MOLECULAIRES ELEVES DANS LES FRACTIONS DE PECTINE DES POMMES "IDARED"O'BEIRNE D; VAN BUREN JP.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 276-277; BIBL. 11 REF.; 2 FIG.Article

EFFECT OF PECTIN AND LIGNIN ON MUTAGENICITY IN THE AMES ASSAY = ACTION DE LA PECTINE ET DE LA LIGNINE SUR LA MUTAGENICITE DANS LE TEST AMESWATSON NZ; GREEN NR.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 1008-1009; BIBL. 24 REF.Article

THE INDUCED STABILIZATION OF AQUEOUS PECTIN DISPERSIONS BY ETHANOL = STABILISATION, INDUITE PAR L'ETHANOL, DES DISPERSIONS AQUEUSES DE PECTINEWALTER RH; SHERMAN RM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1235-1241; 4 P.; BIBL. 13 REF.; 5 FIG./3 TABL.Article

EFFECT OF DIETARY PECTIN ON THE METABOLIC ACTIVITY OF THE RAT HINDGUT MICROFLORA. = EFFET DE LA PECTINE ALIMENTAIRE SUR L'ACTIVITE METABOLIQUE DE LA MICROFLORE DE L'APPAREIL INTESTINAL DU RATMALLETT AK.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 24; PP. 984-987; BIBL. 25 REF.; 4 FIG./1 TABL.Conference Paper

ETUDE DU COMPORTEMENT POTENTIOMETRIQUE ET VISCOSIMETRIQUE DE PECTINES HAUTEMENT METHYLEES EN PRESENCE DE SACCHAROSE = POTENTIOMETRIC AND VISCOSIMETRIC BEHAVIOUR OF HIGHLY METHYLATED PECTINS IN THE PRESENCE OF SUCROSEMICHEL FLORENCE.1982; ; FRA; DA. 1982; 83 F.-72 PL.; 30 CM; BIBL. 9 P.; TH. DOCT.-ING./DIJON/1982Thesis

Etude du processus de purification en couche mince d'un extrait de pectineSHILOV, A. V; BOTNAR, M. I; KISEL'NIKOV, V. N et al.Žurnal prikladnoj himii. 1983, Vol 56, Num 12, pp 2721-2725, issn 0044-4618Article

MECHANISM OF ASSOCIATION OF VARIOUS DEMETHYLATED PECTINS BY CALCIUM IONSKAWABATA A; SAWAYAMA S; NAKAHARA H et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 4; PP. 965-973; BIBL. 8 REF.Article

Pectines: mise au point = Pectins. Present state of knowledgeSEYRIG, J.-A; NAVEAU, S; GONZALES, R et al.Gastroentérologie clinique et biologique. 1983, Vol 7, Num 12, pp 1031-1037, issn 0399-8320Article

USE OF GALACTOSE OXIDASE TRITIATED-POTASSIUM BOROHYDRIDE METHOD FOR LABELING PECTIC POLYSACCHARIDESBAIG MM; CERDA JJ.1979; ANAL. BIOCHEM.; USA; DA. 1979; VOL. 98; NO 2; PP. 429-432; BIBL. 14 REF.Article

BINDING OF LEAD AND CHROMIUM(III) CATIONS TO PECTINMALOVIKOVA A; KOHN R.1979; COLLECT. CZECH. CHEM. COMMUN.; ISSN 0010-0765; CSK; DA. 1979; VOL. 44; NO 10; PP. 2915-2927; BIBL. 34 REF.Article

Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice productionDEMIR, Nazan; NADAROGLU, Hayrunnisa; TASGIN, Esen et al.Annals of microbiology. 2011, Vol 61, Num 4, pp 939-946, issn 1590-4261, 8 p.Article

Isolation and characterization of pectin in sugar-beet pulp = Isolement et caractérisation des pectines dans la pulpe de betterave à sucrePHATAK, L; CHANG, K. C; BROWN, G et al.Journal of food science. 1988, Vol 53, Num 3, pp 830-833, issn 0022-1147Conference Paper

Studies of the interaction of methanol with pectin in aqueous solution = Etude de l'interaction du méthanol avec la pectine en solution aqueusePLASHCHINA, I. G; SEMENOVA, M. G; SLOVOKHOTOV, Y. L et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 1-13, issn 0144-8617Article

Insight into the structure of pectin by high performance chromatographic methods = Etude, par des méthodes de chromatographie haute performance, de la structure des pectinesBRIGAND, G; DENIS, A; GRALL, M et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 61-77, issn 0144-8617Article

N-ACETYLNEURAMINIC ACID AS A STANDARD IN DETERMINATION OF PECTATE LYASE ACTIVITY WITH THIOBARBITURIC ACID. = L'ACIDE N-ACETHYLNEURAMINIQUE COMME ETALON POUR LA DETERMINATION A L'ACIDE THIOBARBITURIQUE, DE L'ACTIVITE DE LA PECTATE LYASE.TARGONSKI Z.1981; ACTA ALIMENTARIA POLONICA.; ISSN 0137-1495; POL; DA. 1981 PUBL. 1982; VOL. 7; NO 3-4; PP. 235-242; BIBL. 12 REF.; 3 FIG./1 TABL.Article

Formation and release of pectin lyase during growth of Penicillum paxilliSZAJER, I; CZAJER, C.Biotechnology letters. 1985, Vol 7, Num 2, pp 105-108, issn 0141-5492Article

Limit to the deesterification of citrus pectin by citrus pectinesterase = Limite à la désestérification de la pectine d'agrumes par la pectinestérase d'agrumesMATSUURA, Y.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1675-1677, issn 0002-1369Article

Hydrophobic interaction in the gelation of high methoxyl pectins = Interactions hydrophobes lors de la gélification des pectines fortement méthoxyléesOAKENFULL, D; SCOTT, A.Journal of food science. 1984, Vol 49, Num 4, pp 1093-1098, issn 0022-1147Article

The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products = Utilisation de la spectrophotométrie dans le proche infrarouge pour l'évaluation des substances pectiques dans les fruits et les produits à base de fruitsPOLESELLO, A; GIANGIACOMO, R; FORNI, E et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 27-38, issn 0144-8617Article

Improving pectin technology. II. Extraction using ultrasonic treatment = L'amélioration de la technologie des pectines. II. Extraction par traitement aux ultrasonsPANCHEV, I; KIRCHEV, N; KRATCHANOV, C et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 337-341, issn 0950-5423Article

Industrial pectins : sources, production and applications = Les pectines industrielles : sources, production et utilisationsMAY, C. D.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 79-99, issn 0144-8617Article